tag:blogger.com,1999:blog-4173928871584603783.post4287700933002687913..comments2014-07-24T03:11:10.015-07:00Comments on Of Southern Contour: stock [nerdy and delicious]Joshhttp://www.blogger.com/profile/13608072995930706647noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4173928871584603783.post-66858257728355036772011-04-06T15:59:25.818-07:002011-04-06T15:59:25.818-07:00Yes! Shrimp stock is great! I try to make it when ...Yes! Shrimp stock is great! I try to make it when I know I'm going to have gumbo. Anytime you're making a seafood based soup/stew...it's almost always better to use shrimp, fish or crab stock. The problem is coming across tons of shrimp or crab shells. Heh. Anyways, thanks for the comment and happy cookin'!Joshhttps://www.blogger.com/profile/13608072995930706647noreply@blogger.comtag:blogger.com,1999:blog-4173928871584603783.post-7644209265583633552011-04-06T10:35:23.766-07:002011-04-06T10:35:23.766-07:00I will definitely be passing this along to my husb...I will definitely be passing this along to my husband, who loves cooking. I make soup frequently, but one of the goals he'd like to achieve is the perfect stock, of all varieties, but particularly shrimp stock. These are great tips, thank you!Anonymoushttps://www.blogger.com/profile/18102121490679253183noreply@blogger.com